How to use tourism development to promote the development of Sichuan cuisine culture

1, the establishment of Sichuan cuisine culture theme tourism: you can develop a number of Sichuan cuisine as the theme of the tourism line, such as Chengdu food tour, so that tourists in the tour at the same time, to understand and experience the culture of Sichuan cuisine.

2, the opening of Sichuan cooking courses: in tourist attractions or hotels, Sichuan cooking courses can be opened, so that tourists can make Sichuan dishes with their own hands, increasing their understanding and love of Sichuan cuisine culture.

3. Organize Sichuan Cuisine Culinary Festivals: Sichuan Cuisine Culinary Festivals can be held at specific times of the year, such as the Spring Festival and Mid-Autumn Festival of Sichuan, inviting tourists from all over the world to come and taste the authentic Sichuan cuisine.

4, launch Sichuan cuisine culture souvenirs: you can design some souvenirs related to Sichuan cuisine culture, such as Sichuan cuisine recipes, Sichuan cuisine seasonings, etc., and sell them as tourist souvenirs, so that tourists can continue to feel the charm of Sichuan cuisine culture after leaving.

5, the use of new media to promote Sichuan cuisine culture: you can use social media, webcasting, etc., to promote the culture of Sichuan cuisine to the world, and attract more tourists to visit Sichuan.

5, establish a Sichuan cuisine museum: you can establish a museum to display the history, culture and cooking skills of Sichuan cuisine, so that tourists can have a deeper understanding of Sichuan cuisine culture.