What's the name of a kind of tea that smells like rice in a sushi restaurant?

Xuanmi tea tastes good and fragrant. Brown rice is the brown rice we eat every day. In winter, a pot of black rice tea is brewed from time to time, which is fragrant and refreshing. It is not advisable to drink green tea that is too cold or too alkaline in winter, but it is very harmonious and elegant with fried rice.

Xuanmi tea is a Japanese and Korean green tea beverage. Very distinctive: both the faint fragrance of traditional Japanese green tea and the special aroma of roasted rice; The aroma of MC Davi is organically blended, and its taste, aroma and nutritional value are comparable to those of traditional green tea drinks. Xuanmi tea is favored by Japanese and Korean office workers.

Brown rice green tea in English is げんまぃちゃ in Japanese. Xuanmi tea is a Japanese and Korean-style green tea drink, which is made of brown rice by soaking, steaming, rolling and frying, and then blended with Japanese-style fried tea.

The appearance is uniform, yellow and green, and the soup color is bright yellow and green, which not only keeps the natural aroma of tea, but also increases the aroma of fried rice, and the taste is fresh and mellow, which greatly reduces the bitterness in tea.

Xuanmi tea is divided into granular Xuanmi tea and broken Xuanmi tea. Granular brown rice tea is a combination of complete granular brown rice and strip-shaped Japanese fried tea, which can be directly brewed and drunk. Broken brown rice tea is a mixture of broken brown rice and Japanese green tea, which is not suitable for direct brewing. It can only be made into teabags for drinking.