How to make rhubarb rice noodles

The delicious method of rhubarb rice noodles: wash and soak the yellow rice overnight, soak the jujube in advance, put the zongzi leaves and Ma Lian into the pot to boil in advance, rinse them with clear water when using, wrap the yellow rice and jujube with zongzi leaves according to the normal method of wrapping zongzi, cut off the excess zongzi leaves with scissors and put them all into the pot. Press a plate on the zongzi and cook for 50 minutes, then turn off the fire and stew for half an hour.