Wine Collection Sword Finger Yanghe Daqu

Since ancient times, poets' poetry bookstores are inseparable from wine, and those famous China artists who have enjoyed romantic life are even more "Yashan Haoze loves a glass of wine". It can also be said that wine has always carried the most heroic part of China traditional culture, regardless of its vertical depth or horizontal width. In China people's implicit feelings, wine is the carrier of celebration and venting. People use alcohol to cheer up or ridicule, and use alcohol to criticize the current drawbacks or to tell the truth after drinking. At first, it was definitely not the characteristics of drunkards, but the literati who were frustrated in their official career to relieve loneliness and pain. Wine has made the long river of poetry and soothed Qian Qian's lonely soul.

The history of Yanghe Daqu

"Water is the blood of wine, and Qu is the bone of wine". So Yanghe Daqu was produced in Yanghe Town, Suqian, Jiangsu Province. Yanghe Daqu is one of the famous wines with a long history in China, with a history of more than 400 years. In ancient times, Yanghe Town, with convenient waterway transportation, was an important hometown of wine making and koji making. According to legend, during the Wanli period of the Ming Dynasty, the wine merchants passing by found that it was rich in waxy sorghum and beautiful spring water suitable for brewing, so they opened a brewing tank in Yanghe Town. "Yanghe Meiquan, good drunk China" came from this. 1989, Yanghe Daqu was later rated as one of the 17 famous wines in Hefei.

The story of Yanghe Daqu

Yanghe Daqu was very famous in the Tang Dynasty. At that time, merchants from nine provinces set up a guild hall in Yanghe Town, competing to brew fine wine, which made the wine industry in Yanghe Town prosperous. On his second southern tour, Emperor Qing Qianlong built a palace in Suqian and lived there for seven days. After tasting Yanghe Daqu, he left the praise of "mellow wine, good wine" and designated it as a royal tribute.

Yanghe Daqu, a traditional masterpiece, was stagnant and dying because of years of war before liberation. After the founding of New China, the government allocated funds to establish the state-owned Yanghe Distillery on the basis of private brewing workshops. For decades, Yanghe Winery has been transformed and expanded several times before it became a famous winery in China.

Yanghe Daqu technique

"Qu is the bone of wine", and the quality of Daqu determines the quality and style of wine. Traditional Daqu is made of a certain proportion of coarse flour and fine flour, with a certain proportion of barley, peas and water, and is carefully made by loosening the front and tightening the back. 1965, Yanghe distillery artificially aged pits and collected wine by stages in order to improve the quality of Yanghe Daqu, improve the brewing process, prolong the fermentation period. During this period, the formula and technological process of koji-making tended to be stable.

"Laowuzan" is a typical representative of the traditional craft of Yanghe Daqu. The continuous circulation of large and small fermented grains and the core technology of low-temperature canning have formed an excellent "10,000-year-old trough fermented grains". 1957, Yanghe Winery promoted new technology, extended the fermentation period of fermented grains, and formulated a new process of "steaming for four times" on the basis of traditional Daqu style, retaining the amount of koji and returning sand. 1966, Yanghe Winery extended the fermentation period of high-quality wine to 45 days, and ordinary wine to 15 days. The production technology of Yanghe Daqu liquor is summarized as "water, soil, cellar, koji, fermentation, fermentation, storage and management".

Modern feelings of Yanghe Daqu

"The widest in the world is the sea. It is a man's feeling that the sky is higher than the sea and wider than the sky." Drinking Yanghe and writing Yanghe are exciting, unforgettable and unforgettable all the way. Yanghe, my feelings. For thousands of years, people have been almost obsessed with wine. It is the pursuit of the excitement of feeling, the demand for face, and the tool to forget and solve troubles. In my opinion, more often than not, we drink wine, not a feeling. Thus, a unique wine with both dreams and feelings was born.

Yanghe Daqu, a famous liquor in the 1990s, has an alcohol content of 55 degrees. Brewed with "Beauty Spring" water, it is produced in Yanghe Town, Suzhou, relying on the combination of good weather, good place and good people. The wine bottle is made of ceramics. 550ml Yanghe Daqu, from the perspective of packaging and year, can better reflect the masculinity of men. Brewmaster Net Wine Flagship Store will be launched in limited quantities on a first-come-first-served basis.

Yanghe Daqu is a kind of Luzhou-flavor liquor with colorless and transparent body, mellow aroma and outstanding taste. It has both rich fragrance and unique style. Full-bodied, fresh and clean aftertaste, soft and sweet, it is a kind of Luzhou-flavor Daqu liquor with a unique style of "color, fragrance, freshness, concentration and alcohol".

With the sustained and rapid economic development in China, the trend of liquor consumption has also changed. Since ancient times, there has been no table and no wine in China, and it is necessary to drink less on many occasions. Therefore, even if you drink too much, it will not do serious harm to your health, and it has gradually become a demand of the mainstream consumer groups of liquor, and it has also become one of the criteria for judging whether it is a good wine. Yanghe Daqu, a 500ml 55 high-quality famous wine in the 1990s, not only complied with the market, but also retained its own unique characteristics. Deeply sought after by the market, it is a good choice for elders to taste and recall the past or for young people to give gifts to leading elders. Brewmaster net reception flagship store will always accompany you to provide you with better products.

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