Korean fried rice cake?

Ingredients: Korean rice cake, korean chili sauce, half an onion, a little tempura, and a little cabbage.

Exercise:

First, cut the rice cake into equal-length sections, and shred the onion and cabbage.

Put a small amount of water in the pot (subject to the water slightly overflowing the rice cake), bring to a boil, pour in two spoonfuls of Korean hot sauce to melt, put the rice cake in, add tempura, shredded cabbage and shredded onion, and cook for a while until the soup gradually becomes less and sticky. Taste it, and if it tastes right, pour a little sesame oil on it, and you can go out of the pot. Sprinkle some sesame seeds on the rice cake after serving.

(To make the soup more tasty, you can add some soup or lobster, or even add dd and crab sticks, and shred them and put them down. It is delicious. )

Highlight: Good cooking is delicious, and the probability of failure is extremely low. HOHO~~ can generally make good taste except words and sugar.