Eight cuisines recipes

Shandong cuisine

meat and vegetables

Thousand pieces of fried pork

Fried pork slices

Fried shredded pork

Shandong crisp meat

Fried tripe kernel

Braised sausage

Fried large intestine

Fried meat and skin-lifting.

Zhaoyuan steamed pill

Eggs and vegetables

Fushan red-cooked chicken

Braised Chicken, Dezhou Style

Soft fried chicken

Crispy fried chicken

Fairy duck

Take a belt to court.

Chicken slices

aquatic vegetable

Steamed Cargill fish

Sliced fish

Fried fish box

Catch fried fish

Tow steamed fish

Basket mandarin fish

Brine shrimp

Seafood dishes

Stewed abalone in original shell

Dried scallop with hibiscus

Braised Sea Cucumber with Scallion

Shandong sea cucumber soup

Yuanyang Sam sun soup

Eight or three hundred

Shandong cuisine

Burn five silk

Vegetarian beet

"Sanmei" tofu

Boshan tofu box

Jining gluten ball

Milk soup thin dish

Draw eggs and fish

Hollow ball (in basketball game)

Sichuan cuisine

meat and vegetables

Braised pork slices in brown sauce

Fried meat with raw salt

Fried shredded pork with sweet and sour sauce

Shredded pork with sauce

Sliced pork with green bamboo shoots

Fried chicken red with shredded pork

Fried vegetables with minced meat

Baiyougan tablets

Live treasure waist block

Sweet and Sour Spare Ribs

Steamed meat

Salted boiled white

Sweet white

Braised assorted vegetables

Braised pork balls

Beef slices with Chili oil

Pepper and hemp tongue tablets

Ginger belly tablets

Boiled pork slices with garlic

Broth jiaozi

Hemp round meat

Spicy shredded beef

Eggs and vegetables

aquatic vegetable

Vegetarian beet

Cantonese cuisine

aquatic vegetable

Poultry and vegetables

Eggs and vegetables

aquatic vegetable

Vegetarian beet

Jiangsu gourmet

aquatic vegetable

Poultry and vegetables

Eggs and vegetables

aquatic vegetable

Vegetarian beet

Zhejiang cuisine

aquatic vegetable

Poultry and vegetables

Eggs and vegetables

aquatic vegetable

Vegetarian beet

Hunan cuisine

Anhui cuisine