Traditional Culture Encyclopedia - Traditional customs - Yongchangfu Banquet and Dazhoujiao are the specialties of where in Yunnan Province

Yongchangfu Banquet and Dazhoujiao are the specialties of where in Yunnan Province

Yongchangfu Banquet is a specialty of Baoshan, Yunnan Province, and Dazhoujiao is a specialty of Tengchong County, Yunnan Province.

Baoshan Yongchangfu Banquet, in September 2018, was named "Chinese cuisine" of Yunnan's top ten theme famous feast. The cold dishes of "Yongchangfu Banquet" include three courses: "Big Roasted Crispy Fang", "Qidan Red Sheng" and "Mechanic's Marinade Pieces". Hot dishes include "Hongzu bamboo shoots", "bowl of rivers and mountains", "brown rice shrimp", "southern red beef". "The main course is "Hanging Noodles with Flower Konjac Sauce", the noodle dish is called "Yongchang Little Green Beans", and the dessert is "Century Pudding". "Each dish has a unique historical allusion and humanistic background.

Dazhoujiao is one of the most famous traditional snacks in Tengchong County, Yunnan, and is a representative of the Yunnan bait block series, which is processed from high-quality rice and generally divided into three kinds of blocks, silk and slices. This dish is beautiful and attractive in color, both red, yellow, green and white, and has an excellent taste, fragrant and glutinous, fine and soft, unique.