Traditional Culture Encyclopedia - Traditional customs - Proportion of water used for porridge cooking
Proportion of water used for porridge cooking
The ratio of rice to water when cooking porridge is 1: 20. Specific practices are as follows:
Tools/raw materials: rice100g, clean water 2000g.
1, rice for standby.
2. Wash the prepared rice with clear water.
3. Pour the washed rice into the pressure cooker.
4. Select the menu button-porridge.
5. Delicious porridge is cooked.
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