What is the proportion of authentic Hong Kong-style milk tea?

Black tea powder, water, light milk and sugar are the ingredients for making Hong Kong-style milk tea.

The practice of Hong Kong-style milk tea

Step 1: Prepare two teapots;

Step 2: use a teapot to boil water;

Step 3: put the tea bag with a corresponding amount of black tea powder into another teapot;

Step 4: first hedging: pour boiling water into the tea bag, so that the tea powder is heated evenly first to remove the tea green flavor;

Step 5: the second hedge: after rinsing, take out the tea bag and put it in an empty pot, and then rinse it with freshly washed tea leaves;

Step 6: hedge for the third time: boil the whole tea bag with tea, and then clean it again after boiling;

Step 7: cook for fifteen minutes;

Step 8: for the last time, the whole tea bag is boiled with tea leaves, and it is boiled for about 15 minutes on medium fire;

Step 9: first put a proper amount of sugar and milk in the empty cup;

Step 10: Pour the boiled tea into the teacup, and the authentic Hong Kong milk tea will be cooked.

Key points of making Hong Kong-style milk tea: Hong Kong-style milk tea will hang a cup, which is very strong. Shake the cup, the inner cup will hang a thin brown layer; Tea smells like milk, smooth and rich in taste. Cook for about 15 minutes on medium fire: originated from Indian black tea cooking method; However, in the minds of China tea people, it may be unimaginable and unacceptable that broken tea should be boiled for 15 minutes for many times.

In order to make the tea more fragrant and smooth, this step needs to add raw egg shells to the tea. You can try adding a raw egg shell, breaking it and putting it in tea.