Stewing sauerkraut is the most authentic way.

Ingredients: pork belly 700g, sauerkraut 1, vermicelli 1 roll.

Accessories: a little onion, a little ginger, half a spoonful of cooking wine, half a spoonful of soy sauce, a little refined salt, a little chicken essence and 2 aniseed.

Steps:

1, put oil in the pan and fry the pork belly.

2. Add onion and ginger cooking wine and aniseed.

3. Add soy sauce.

4. add sauerkraut.

5. Stir fry for a while and add the soup.

6. Stew for 30 minutes and add refined salt.

7. add vermicelli.

8. stew.

9, especially delicious.