Complete works of vegetarian cakes

Ingredients: green vegetables 1 kg

Accessories: 200g flour, salt.

Method for making green vegetable cake

1

200 grams of flour

2

Dice the washed vegetables.

three

Add flour, add proper amount of salt and stir well.

four

Add a proper amount of water and stir well until there is no dried noodles.

five

Pat the evenly stirred vegetables into cakes and steam them on the drawer for about 20 minutes.

skill

Stir the noodles evenly first, then add water to stir the noodles.