What kind of soy sauce should be put in cold salad?

Light soy sauce should be added to the salad.

Light soy sauce is a type of soy sauce, which is lighter in color and reddish brown. Light soy sauce is used for general cooking and has a saltier taste. Light soy sauce is mainly used for seasoning and has a light color, so it is used more often when making general stir-fries or cold dishes. Light soy sauce is a variety of soy sauce. It is made from soybeans and flour as the main raw materials, artificially added with seed koji, and naturally exposed and fermented.