How to make a Japanese jiaozi? Thank you for your questions.

Material: white jade powder

200 grams

; About 1 glass of water.

Red bean sauce

Proper amount

Exercise:

1. Gradually add water to the white jade powder and knead it evenly, then divide it into 10 powder balls and crush them with your fingers.

2. After the water is boiled, put the zongzi, 1~2 minutes later, put the floating zongzi in ice water.

3.3 minutes later, scoop up the white jade jiaozi, and then add the red bean paste to accompany the meal.