How long does it take to deflate the chicken stew pressure cooker?

1, feeding time less than four months, too tender chicken: not suitable for stewing, not suitable for pressure cooker stewing.

2. Chickens raised in April-June and hens raised in May-August are stewed in a pressure cooker, usually 15 minutes. This mainly depends on how big and tender the chicken is. Stew the chicken for a few more minutes, and the chicken should be tender 15 minutes. If the chicken is undercooked, you can continue tempering and then stew it. The chef is experienced in cooking, but the chicken stew is also stewed while watching the fire, and sometimes it takes several times to succeed. It is not good to stew for a few minutes at a time.

3. Stew the chicken for a certain time (15 minutes), and then turn off the fire. If you are not in a hurry to eat, generally do not manually turn on the high-pressure gas to deflate, and then open the high-pressure pot cover after natural cooling, and then hit the pressure cooker. The reason is that premature deflation will lose the natural flavor of stewed chicken.

4. The stewing time of pressure cooker is calculated from the first automatic air injection of the high pressure generator after the fire is added, and then the stewing time is calculated. Just a few minutes. Just a few minutes.

5. All the pressure cookers you bought have instructions for use, so read them carefully. There are still differences between various types of pressure cookers. You should use them several times according to the time in the instructions to explore the experience.