How to make fresh brine and fish

1. First, wash the duck neck with flowing water.

2. Then heat the pan, add oil, add dried pepper, pepper, ginger slices and garlic, and stir fry.

3. Add star anise, tsaoko, licorice, clove, cinnamon, fennel and geranium.

4. Next, add soy sauce, soy sauce, oyster sauce, sugar and salt to boil and adjust the brine.

5. Then cover the lid and turn to low heat to boil salt water 1 hour. After the salt water is cooled, soak the duck neck in salt water for 3 hours.

6. Finally, take out the duck neck and boil the brine. After the salt water is boiled, put the duck neck into boiling water for 20 minutes.