What is the meaning of specialty cold skin?

Specialty Liangpi is a famous snack in China's Shaanxi and Gansu provinces, which is a cold food made of wheat flour as the main ingredient, boiled and processed. The origin of Liangpi can be traced back to the Tang Dynasty period, when it was quickly spread because of its simple ingredients and excellent taste. Nowadays, Liangpi is well known both at home and abroad for its delicate, strong texture and refreshing flavor. To make liangpi, wheat flour is mixed with water, then strained to remove the dregs, boiled until cooked to make noodles with ingredients such as canola oil, soy sauce and sesame sauce, and then tossed in pots with vegetables such as shredded cucumbers and carrots, and condiments such as chili oil and vinegar.

Specialty cold skin as a traditional food, not only unique taste, but also rich in nutritional value. Specialty cold skin is rich in starch, protein, vitamins and a variety of minerals, can provide the basic nutrients needed by the body. Especially, Liangpi contains more proteins and saturated fatty acids, which can replenish the energy needed by the body and strengthen the body's immunity. Compared with other noodle dishes, Liangpi is low in fat, low in calories and balanced in nutrition, making it suitable for people of different ages.

Specialty cold skin, as a traditional snack, has a rich cultural heritage behind it. Liangpi is not only a representative of the cuisine of places like Shaanxi and Gansu, but also one of the representatives of traditional Chinese culture. Making Liangpi requires a focus on skill and patience, so much so that the art of making Liangpi can be passed down from generation to generation. Not only that, Liangpi is also associated with some important Chinese folk festivals and cultural practices, such as the "Liangpi Race" on the 14th day of the 7th month of the Chinese lunar calendar, the Qingming Festival, the Lantern Festival and other festivals, where Liangpi has become an important food for celebrations and commemorations. This specialty represents the richness and diversity of Chinese culture, and is a delicacy not to be missed by tourists from all over the world.