What kitchen equipment does the small central kitchen need?

Kitchen equipment of small central kitchen includes:

1. Common equipment in meat pretreatment area includes: bone saw, slicer, slicer, meat grinder and slicer, which belong to meat processing machinery and equipment.

2. The heating and conditioning area generally includes small equipment: automatic cooking machine, soup pot, various ovens, automatic stirring wok, inclined gas soup pot and automatic frying pan.

3. The equipment included in the pasta processing zone includes: noodle maker, egg beater, dumpling maker, dumpling maker, dough mixer and various mixers. This area mainly processes pasta.

4. Small equipment in the repackaging area of cooked food includes: vacuum packaging machine, weight detector, bag feeding packaging machine, etc.

5. The general equipment in the auxiliary office area includes: floor scales, stainless steel shelves, floor shelves, etc.