What are the famous specialties in Qujing, Yunnan?

What are the famous specialties in Qujing, Yunnan? Qujing, located in the east of Yunnan Province, is a famous historical and cultural city. It enjoys a high reputation for its long history, splendid culture, outstanding figures and beautiful natural scenery. This ancient city not only has a long history and profound cultural heritage, but also a variety of delicious food is a major local feature. Today, Bian Xiao will share six special cuisines in Qujing, Yunnan. Let's have a look.

First, Huize thin bean flour

Huize rare bean powder is a famous special food in Qujing, Yunnan. Huize people have a special liking for rare bean flour, and now snacks are a great success, attracting tourists from all over the world and winning the praise and love of guests and friends from all walks of life. The thin bean powder here is mixed with shredded buckwheat, fried dough sticks, sesame oil, pepper oil, pepper noodles, chopped green onion and so on. There is also a plate of fried dough sticks and cooked bait blocks to eat!

Second, Qujing steamed bait silk

Steamed bait silk is one of the famous local specialties and an intangible cultural heritage. Bait silk looks like noodles, but it is actually made of rice. Because it contains minerals, Qujing's bait tastes more q-bomb than other areas. Eat steamed bait silk in Qujing, with chopped green onion soup as standard. Drink a faint chopped green onion soup while eating, which is mellow and delicious and memorable.

Third, Zhanyi spicy chicken

Zhanyi County, Qujing City, Yunnan Province has the reputation of "the hometown of spicy chicken in Yunnan". Zhanyi spicy chicken is an authentic Yunnan specialty, with ingredients everywhere, the most careful cooking method and the fusion of various seasonings. Zhanyi Spicy Chicken Ingredients: Bazin Chili, bean paste, garlic, stir-fry, then add chicken pieces, stir-fry and stew. Chicken is red and bright on the table, spicy and soft at the entrance, which is a good match with wine and dinner.

Fourth, Lvliang salted duck.

Luliang salted duck is a famous food in Qujing, Yunnan, which is unique: white and hairless, with tender meat, and it is a kind of food loved by the broad masses of people. Once tasted, you will never forget it. The meat is tender, salty and nutritious. This kind of duck is pickled with fat duck, otherwise not so many people will come here to eat.

Verb (abbreviation for verb) black leather

Black skin is a famous special food in Qujing City, Yunnan Province. Whenever the Spring Festival approaches, every household will fry crispy meat and make "black skin". This crispy waxy black leather is served with Chili's secret dipping water. This delicious food is really inspiring! However, the key to good black leather is the choice of raw materials. Meat, be sure to choose fat and thin, fat is greasy, and thin is firewood.

Sixth, Huize fried potatoes

Fried potatoes are a famous specialty snack in Qujing, Yunnan. The main ingredient of fried potatoes is potatoes, which are fried golden and crisp, plus thick seasoning. Stir with a large spoon, full of fresh fragrance, broken ear roots, chopped green onion and coriander rolling in the pot, red and green. The most attractive thing is to mix it casually, and it has already flowed down before eating saliva. Fried potatoes are always imprinted in the hearts of people in Qujing, Yunnan, so that many years later, when it comes to happiness, I always subconsciously think that eating fried potatoes is also a beautiful and happy scenery.

These are the six famous dishes of Qujing shared by Bian Xiao. What else do you know? Remember to leave a comment.