Shijiazhuang local traditional dishes recommended

Shijiazhuang is a national civilized city, national forest city, China's excellent tourist city, rich in tourism resources, attractions, in addition to Shijiazhuang also has a lot of snacks and food, but this time we are going to talk about Shijiazhuang's traditional dishes, to see what their local specialties, see below for details.

1, the Golden Hair Lionfish

Golden Hair Lionfish is a traditional dish in Shijiazhuang, Hebei, belonging to the Ji cuisine. Golden hair lionfish with carp as the main material. The carp is processed and trimmed, and then deep-fried. Golden color, fluffy fish shreds shaped like a lion, sweet and sour taste. Started in the early Republic of China, it was first created by Yuan Qingfang, a famous chef of China Restaurant in Shijiazhuang. Because of the color of the dish is golden, shaped like a lion, so the name.

2, Zhending eight bowls

Zhending eight bowls, is the main representative of the folk traditional dishes around the Zhending, the creation of this technology through the evolution of history and war, until the Tang Dynasty before the basic stereotypes and began to widely popular. Zhengding eight bowls production techniques to the traditional style. Eight bowls mainly include: four meat, four vegetarian. Four meat to pork-based, and select its elbow meat, rear buttock meat, as well as fine meat into a filling made of meatballs, divided into buckled elbow, buckled meat, square meat, meatballs. Four vegetarian to radish, kelp, vermicelli, tofu based on more than 30 kinds, according to the guests of different hospitality, choose one of the eight, after its unique production process to cook and become.

3, Bun Liver

Bun Liver is a traditional dish of Zhengding County, Shijiazhuang City, Hebei Province, belonging to the Jicai cuisine, the ancient city of Zhengding in history and Baoding, Beijing and known as the "three male towns in the north". Its long history also makes the food culture of the place has characteristics, "crash liver" is one of them.

4, grab fried whole fish

Grab fried whole fish is a traditional dish in Shijiazhuang City, Hebei Province, belonging to the Ji cuisine. The dish is made with carp as the main ingredient, supplemented by salt, green onion, chili powder, five-spice powder. Catch fried whole fish with a large carp, the wonderful thing is the knife skills. Plate on the table, a plate of food will take up one-third of the table, delicious and atmospheric.

5, Ma family brined chicken

Ma family brined chicken is a specialty product of the old chicken store in Zhengding County, Hebei Province, is a provincial intangible cultural heritage in Hebei Province. Founded in the early years of the Qing Dynasty, in 1981, Majia Marinated Chicken was honored as one of the country's 33 high-quality products, along with poultry meat products such as Zhejiang Jinhua Ham, Beijing Suzhou-style barbecued pork, and Nanjing Plate Duck.

6, Jinfeng Grilled Chicken

Feng Grilled Chicken is a traditional flavor of Shijiazhuang dish, this cuisine has more than a century of history, can be said to Shijiazhuang must eat. "Jinfeng" steak chicken inherits the traditional craft of China's steak chicken and marinated chicken, the selection of materials, production procedures are strictly regulated. Eggs through the rinsing, finishing, chic shape and other procedures into the pot, deep-fried to golden brown, the use of aged broth with 18 flavors of valuable Chinese herbs simmering more than ten hours and become. "Jinfeng Steak Chicken has been honored with the titles of "Old Chinese Trademark", "Hebei Provincial Intangible Cultural Heritage", "Hebei Famous Foods for Tourism" and so on. "and other honors.

7, Xinji salted donkey meat

Xinji salted donkey meat is a traditional dish in Hebei Province. Selection of materials, meticulous production, color red flavor, soft and not rotten, fragrant and not greasy, fresh and not fishy. According to legend, during the Daoguang period of the Qing Dynasty, there was a butcher surnamed Tian in the village of Xinduying in Xinji City (Shuolu County), who moved to stay in Shuangying near Xinji to run the salted donkey meat.