How to fry chicken wings and chicken legs?

When it comes to fried chicken legs and wings, many people think of McDonald's and KFC. If they cook their own food, they will first think of buying gravy.

In fact, this dish is also found in traditional Chinese food, and its practice and taste are similar to those of these brands of fast food. Marinade is the most common seasoning.

Fried chicken legs and fried chicken wings, because they are naturally suitable for separate meals, are very popular in western fast food, but they are relatively declining in Chinese food: if four fried chicken legs are served at a table for eight diners, it is not easy to divide them when eating. If each person has one fried chicken leg, then don't order other dishes.

Although fried chicken legs have declined in Chinese food, the traditional fried chicken legs in China taste good. The fried chicken legs in our shop are spicy and crisp, and everyone who has eaten them says they are better than the fried chicken legs of foreign fast food.

Next, I will use six chicken wings to demonstrate the traditional method of frying chicken legs and chicken wings in China. Fried chicken legs are similar to fried chicken wings.

Fried chicken legs and wings

1. The above is all the ingredients of fried chicken wings, including 6 washed chicken wings, 1g black pepper, 1.5g Chili powder, 5g salt, 1g egg white, 40g flour and 20g raw flour.

2. The chicken wings don't need to be cut open, so the fried chicken wing juice is less jerky. But if you don't cut it, the fried chicken wings will sometimes see the blood left inside. The solution is to insert a toothpick at the joint of chicken wings, so that blood can flow out in the subsequent pickling process. Fried chicken wings are white, so there will be no blood.

3. Pour all the ingredients on the chicken wings, add 10g water, and grasp it evenly by hand. The chicken wings are not cut open and taste slow. They should be kept in the refrigerator for at least 4 hours. Ideally, they should be kept overnight so that they can really be tasted.

4. The oil temperature in the pot 170 degrees. Put the chicken wings on one by one. You don't have to turn the fried chicken wings repeatedly, just turn them once or twice. In addition, the fire should not be too big, so as not to fry outside and cook inside. It takes about 3 minutes to fry until both sides are slightly yellow, so you can take it out first.

After a few minutes, the surface of chicken wings softened slightly and fried again. The oil temperature of the second time can be slightly higher than that of the first time, and frying for two minutes is enough. Frying chicken wings twice can make them cook more evenly and crisply.

6. This is fried chicken wings, spicy and crisp.

Tip:

1. This kind of fried chicken wings can be fried more at a time, but only once, and then stored in cold storage. When you want to eat, just take out the chicken wings and fry them for two minutes, and you can serve them immediately, which is very efficient.

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