The root of vinegar

1, vinegar interpretation

The radical of vinegar is "one", which is often used in Chinese characters to represent wine or substances related to wine. In ancient times, vinegar was a sour substance obtained after alcohol fermentation, so "you" was used as the radical.

2. Structure and strokes

The structure of the word vinegar is left and right, which consists of "one" and "vinegar". According to the stroke order, the stroke order of this word is horizontal, vertical, horizontal, left, press, left, fold and dot. "Simple" strokes have horizontal, vertical, horizontal, skimming and pressing, while "vinegar" strokes have skimming, folding and dot. When writing, leave the "unitary" part on the left and the "vinegar" part on the right, and keep an appropriate distance between the two parts.

3. Explanation of the source

This word first appeared in Oracle Bone Inscriptions, and evolved from the word "wine", indicating an acidic condiment produced in the brewing process. In ancient literature, "vinegar" is mainly used to represent the sour liquid obtained after alcohol fermentation, which is often used in cooking and food seasoning. With the passage of time, the word "vinegar" gradually fixed and became a special word for vinegar in modern Chinese.

Examples of vinegar

1, every time I cook braised pork, I add some vinegar to improve the taste, so that the meat is tender and delicious.

In this hot and sour soup, vinegar plays a vital role, which makes the soup sour and delicious.

In order to enhance the sour taste, vinegar has become an indispensable condiment in various dishes.

4. Vinegar plays a key role in pickle, which can make the taste of pickle more crisp and refreshing.

5, in the cooking process, the amount of vinegar should be appropriate, too much or too little will affect the taste of dishes.

6. Vinegar is not only a condiment, but also contributes to the digestion and absorption of food.

7. When preparing vinegar-slippery cabbage, the addition of vinegar can make the cabbage more refreshing and appetizing.

8. In some places, vinegar is regarded as a traditional healthy food with high nutritional value.

9. When making sweet and sour pork ribs, the amount of vinegar should be adjusted according to personal taste.

10. Adding proper amount of vinegar in the cooking process can improve the overall flavor and taste of dishes.