How can we make sesame cakes not hard or brittle overnight?

Generally, sesame cakes will harden when they are cold. You'd better eat it now and bake it now. When you cook them, make noodles with warm water. Sesame cakes made of softer noodles will be softer and sweeter, or the noodles will be mixed with oil. Make them into oil beads. Then make a cake, not hard, crisp and sweet. And it must be baked in place when baking. Be sure to bake it until it is crisp, sweet and delicious, and wrap it with plastic wrap after cooling, so as to keep it crisp, sweet and delicious. After it was sent out, it died. Ordinary sesame cakes will certainly harden if they are left overnight.

You can't put too many cakes. If you put too many biscuits, they will become hard overnight. If you do it alone, you must remember to make it thin and finally spread it with pastry. Remember that the higher the temperature you use, the more brittle the sesame cake will become. Because cooked cakes are used, white flour is poured with hot oil, stirred evenly, cooled and then spread into the cake. The crisper the cake, the more baking powder you put overnight. Actually, the baked sesame seed cake takes a little longer. Sesame cakes must be sealed in an extremely dry environment and baked in a microwave oven without hardening. It is impossible for baked wheat cake to be without water, because there is water in the air. It will also play a relative role to put baked wheat cake in a place with sufficient water vapor, such as refrigerator refrigeration.

If you have an electric baking pan at home, you can eat it in the electric baking pan for one to three minutes. The taste is absolutely as delicious as baked sesame seed cake, and it must be crisp outside and tender inside, sweet and delicious. You can also make sesame cakes without adjusting the oil temperature to a high level, and then add some sugar and shortening in the process of making sesame cakes, which will make sesame cakes soft and delicious, crisp outside and tender inside; The sesame seed cake hardens because it will lose water after a long time and will not harden under the condition of heat preservation!