Where is Suzhou non-legacy fried dumplings?

There is a snack bar next to Suzhou University, which is always crowded with people waiting in line. At mealtime, business is very good, and the clerk will prepare meals and send them to school. This snack bar is not only a list in students' pockets, but also a must-eat snack bar for tourists when they come to Suzhou.

Fuding Snacks is located near Cross Street, the headquarters of Suzhou University, only 3 minutes away from Suzhou University. The storefront is not very big, it can accommodate about 25 people. There is also the lack of seats and fast turnover rate. Just like most snack bars in China, there are always gourmets from different places at a table. If you eat in the store, you can chat with the guests next to you from time to time, no matter how strange.

Fuding snacks sell a lot of rice, all of which are authentic Fujian dishes. Recommended meals include egg noodles, flower nails, sliced meat, fried steamed bread and so on. The price of snacks falls between 5 ~ 10 yuan, and the price of seafood is relatively high, but a large plate is only 16 yuan. It was nearly two o'clock in the afternoon when the reporter went to the store for dinner that day, but I still saw many people waiting in line at the door. Upon inquiry, he learned that the famous actor Sun had dined in Fuding Snacks last year, and he also strongly recommended the food there, which attracted many fans.

▲ Fried steamed bread is an appetizing snack that people can't stop.

Fried steamed bread

Fried series 1 * * has fried dumplings and fried steamed bread. Fried dumplings can be served with eggs, just like traditional radish cakes with eggs in table breakfast. Jiaozi cooked it with egg liquid and served it together. Fried steamed bread is 8 yuan each, and there is 1 1 block in * *, which can be shared with friends of three or five. As for the part with sauce, most snacks in China have fried buns, jiaozi and so on. The steamed stuffed bun will become smaller after being fried, and the soup inside will be completely absorbed by the stuffing. The crisp taste of a bite makes people can't help taking another bite.

▲ Meat swallow is a traditional snack in Fujian, with soft skin and traditionally called "Taiping swallow".

Meat Yan

Yan Rou is a specialty of Fujian, named after its shape like a swallow, smaller than jiaozi and wonton. Local people will cook a bowl on holidays and weddings, funerals and celebrations, so it is also called "Taiping Banquet". Chop the stuffing with fish and pork, and then add clams or other accessories as needed. The skin part is made of pig's front leg meat and starch, which is quite delicious and is a necessary dish for Fuding snacks.

▲ Keep the traditional delicious egg noodles. Vinegar and spicy oil have different tastes.

Egg mixed noodles

Egg noodles are also a simple but classic dish, just like soy sauce noodles in traditional noodle restaurants in Taiwan Province Province. Scrambled eggs with soy sauce have a light and simple fragrance with Q-shaped noodles, and there is no complicated seasoning. If you want to try a more layered taste in the middle of eating, you can pour a little vinegar and Chili oil prepared by the store, and a bowl of egg noodles can eat three flavors.

▲ The signature flower nail has a strong garlic fragrance, and the taste of the entrance is one after another.

Signboard huajia

Huahua is actually a kind of clam. Just 16 yuan can eat a whole plate of Fuding snacks. Compared with Sichuan's salty and spicy seasoning, the signature of Fuding snacks, Huahuahua, has a lighter taste, mainly seasoned with onions and garlic. As soon as you serve, you can smell the full smell of garlic, and gargle one by one to stimulate your appetite. You can enjoy it with egg noodles, or you can choose to order flowers and flowers directly prepared by the store.

Fuding snacks

Address: Room KLOC-0/08, No.2, Wangxing Bridge North, Suzhou Cross Street.

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