Traditional Culture Encyclopedia - Traditional customs - Is the boiled shrimp the same as the new prawn with a knife?
Is the boiled shrimp the same as the new prawn with a knife?
1, Penaeus monodon, also known as Penaeus monodon, sand shrimp and mud shrimp, belongs to marine shrimp, and is mainly distributed in the coastal areas of Fujian, Taiwan Province, Guangdong and Guangxi. Strong adaptability to water, strong tolerance to low salt, high water temperature and low dissolved oxygen, and can survive for a long time after leaving water.
2, boiled shrimp, the word "boiled" refers to the original fresh shrimp directly into the water for cooking. People in Guangzhou like to boil shrimp in boiling water to keep its fresh, sweet and tender original flavor, and then peel the shrimp and dip it in sauce. The specialty of this dish is boiled shrimp, which is made of fresh shrimp by boiling. This kind of shrimp is tender and delicious, and its cooking is simple. Edible effects include invigorating spleen and stomach, nourishing blood and benefiting qi, regulating stomach and nourishing yin, stimulating appetite, helping digestion, clearing away heat, resisting aging and enhancing resistance.
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