Traditional Culture Encyclopedia - Traditional festivals - How to make miscellaneous grain biscuits delicious?
How to make miscellaneous grain biscuits delicious?
Salt-free butter125g
Sugar powder 65g
Edible salt 1g
Half an egg liquid (about 25g)
Low-gluten flour160g
Wheat bran 50 grams
Millet noodles 20g
20 grams of corn flour
25 grams of peanuts
Oatmeal (instant) 25-30g
22 grams of almond slices
White sesame 10g or so.
You can turn some butter into coconut oil.
How to make miscellaneous grain biscuits?
Soften the butter and add powdered sugar to make it white.
Add the broken eggs in batches as long as you can't see the egg liquid.
Add ordinary low-gluten flour, sieve into other classifications, stir, and then add the remaining flour. Plastic refrigeration. Slice 0.4-0.5 cm. Heat the oven 160 degrees up and down for about 25 minutes, and take it out after coloring. Colour it dark.
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