Traditional Culture Encyclopedia - Traditional festivals - How to make miscellaneous grain biscuits delicious?

How to make miscellaneous grain biscuits delicious?

Materials?

Salt-free butter125g

Sugar powder 65g

Edible salt 1g

Half an egg liquid (about 25g)

Low-gluten flour160g

Wheat bran 50 grams

Millet noodles 20g

20 grams of corn flour

25 grams of peanuts

Oatmeal (instant) 25-30g

22 grams of almond slices

White sesame 10g or so.

You can turn some butter into coconut oil.

How to make miscellaneous grain biscuits?

Soften the butter and add powdered sugar to make it white.

Add the broken eggs in batches as long as you can't see the egg liquid.

Add ordinary low-gluten flour, sieve into other classifications, stir, and then add the remaining flour. Plastic refrigeration. Slice 0.4-0.5 cm. Heat the oven 160 degrees up and down for about 25 minutes, and take it out after coloring. Colour it dark.