Longshu Crisp is a specialty of Anqing City, Anhui Province

Longbeard Crisp is a specialty of Anqing City, Anhui Province.

Described as a traditional Chinese snack, Longshu Crisp is a specialty of Anqing City, Anhui Province, and is named for its white and dense appearance, which is as thin as a dragon's whisker. It is made of wheat flour, malt sugar and other raw materials, and has the characteristics of milky color, fine silk, clear layers, rich nutrition, loose in the mouth, sweet aftertaste, etc. The main ingredients are wheat flour, malt sugar, peanut butter and sugar. The main ingredients are maltose, peanuts, nuts, sesame seeds, flour and so on.

Long-bearded pastry eating

1, directly eat: Long-bearded pastry color milky white, fine threads, layers of clear, nutritious, fluffy and sweet taste, crispy and delicious, melt in the mouth, directly eat is also very good.

2, baked to eat: Longbeard pastry can also be baked to eat, after baking the appearance of Longbeard pastry showing a charred feeling, but this does not affect the taste, on the contrary, the creamy flavor will be more intense, the important thing is that compared with the unbaked is not easy to fall off the crumbs, and more convenient to eat.