How to make a chicken leg wrapped in bread crumbs?

1, chicken leg 200g, bread crumbs 100g, ginger 4g, soy sauce 4ml, spiced powder 3g, Chili powder 3g, pepper powder 2g, chicken essence 3g, eggs 20g and flour 40g.

2. Wash the chicken leg roots first, and add ginger slices, soy sauce, spiced powder, Chili powder, pepper powder, chicken essence and salt.

3. Then stick a toothpick on each leg several times, and then marinate for more than 2 hours.

4. Then prepare bread crumbs, add half a spoonful of salt to the egg liquid, add salt and pepper to the flour and mix well.

5, first wrap a layer of powder on the chicken leg.

6. Wrap another layer of egg liquid. Finally, wrap it in bread crumbs.

7. Next, pour the oil into the pot. When the oil is hot, bring the water to a boil and fry the chicken legs in hot oil.

8, fry until golden, you can pick it up. Finally, the plate is loaded, which is so tempting!