Street-side breakfast egg dunks, how to do it yourself at home?

In our daily life, we can always see the roadside with egg dunking stalls. Egg pancakes are also our first choice for daily breakfast, because egg pancakes not only taste sweet, this kind of food is also very convenient to make. Therefore, people often choose to use egg pancakes to make breakfast. Of course, after we learn ourselves, we will be able to make this kind of food anytime, anywhere.

I. Ingredients needed to make egg pancakes

In our daily life, we always choose egg pancakes as our breakfast. Because this street food is not only very delicious, it is also very convenient to make. That's why people often choose this kind of food as their daily breakfast. However, eating street food every day still has a certain impact on our health. So, we might as well learn how to make street egg pancakes ourselves.

Of course, in order to make a delicious egg pancake, we need to prepare the relevant ingredients in advance. We need a bowl of flour, three eggs, the right amount of cooking oil, a spoonful of salt, a section of green onion and the right amount of warm water. When we have prepared these ingredients, we can start to make egg dunking cake.

Second, the production method of the street egg pancake

To make a delicious egg pancake, we still need to master certain production skills. First of all, we need to put a small spoon of salt into the flour and mix well, and then we add warm water and flour. When we are ready, we need to seal the dough and let it ferment for half an hour. Next, we need to make the shortening, we need to put three tablespoons of flour in a bowl, pour the hot oil over the flour and mix well to form the shortening. Next, we need to add a pinch of salt and chopped scallions to the eggs and mix well. At this point, the dough is ready to use. We divide this dough into three parts and use one of them to make the egg pancakes. We wrapped the made shortening into the dough and then placed the pastry in a pan for frying. When the pancake is puffed up, we use chopsticks to make a T-shaped opening and pour the egg mixture into it. When the color of the pastry is golden on both sides, roll in the lettuce and ham hock mirror can start.