Chifeng Duijia (Inner Mongolia Traditional Special Food)

Chifeng Duijie is a traditional special food in Inner Mongolia, which originated in Qing Dynasty. At that time, residents in Chifeng area invented this kind of food to cope with the cold winter. The name of Chifeng Duijie comes from its production method, which is to slice beef and mutton together and then cook them together.

Chifeng across the street is not only a kind of food, but also a cultural symbol of Inner Mongolia. In the life of local people, Chifeng Dui often appears in various important occasions, such as weddings, funerals, festivals and so on. Therefore, Chifeng across the street has also become a cultural symbol of Inner Mongolia.

Manufacturing steps of Chifeng clip

The steps of making Chifeng clip are simple, but you need to pay attention to some details to make delicious Chifeng clip.

1. Prepare ingredients

The main ingredient across the street from Chifeng is beef and mutton, so you must choose good quality meat. In addition, you need to prepare seasonings such as onion, ginger, garlic, cooking wine, salt and pepper.

Step 2 slice the meat

Cut beef and mutton into thin slices with a thickness of about 2-3mm. When cutting meat slices, pay attention to the slight inclination of the knife edge, so that the cut meat slices can be thinner and more uniform.

Pickled meat slices

Put the sliced meat into the pot, add proper amount of cooking wine, salt, pepper and minced onion, ginger and garlic, stir well and marinate for 15 minutes.

4. Sliced meat

Clip the preserved beef and mutton slices together and fix them with toothpicks.

cook

Put the sliced meat into the pot, add appropriate amount of water, boil over high heat and turn to low heat for about 30 minutes until the meat is cooked thoroughly.

slice up

Take out the cooked Chifeng, let it cool and cut it into thin slices.

How to eat across the street from Chifeng

Chifeng across the street can be eaten as a staple food or as a side dish. In Inner Mongolia, Chifengdui Street is often cooked with noodles to make delicious pasta. In addition, Chifeng can also be fried with vegetables across the street, or used as an ingredient in hot pot.