What are the stresses about cooking pots?

At present, there are several cooking pots suitable for home use: iron pot, stainless steel pot and alloy pot. Knowing the characteristics of these woks can help you choose the right wok.

1.？ Iron pot: The traditional iron pot does not contain other special chemicals in the material, so it will not produce dissolved substances that are not suitable for eating during cooking. At the same time, the iron pan is heated evenly and the heating effect is outstanding. Generally, wok products on the market will be subdivided into raw wok and refined wok. Raw wok is suitable for stir-frying, and fine wok is suitable for large fire stir-frying.

2.？ Stainless steel pot: Compared with iron pans, stainless steel pot will be lighter and its firmness will not be compromised at all. It can be said that a good balance has been achieved between heat, weight and quality.

3. Alloy wok: Most woks made of alloy are aluminum alloy products, and a few are titanium alloy products. Alloy pot can avoid some shortcomings of stainless steel products and iron products, and make them in a balanced position in performance.