Where was Chongqing hot pot invented?

The birthplace of hot pot is Chongqing. There are two theories about the origin of hot pot. China's hot pot has a long history, dating back to ancient times. One theory is that hot pot originated in the Eastern Han Dynasty. Ceramics were the most popular in the Eastern Han Dynasty, when there were small pottery stoves and small copper pots. Later, there was the bronze chafing dish in the Han Dynasty and the bronze chafing dish in the Spring and Autumn Period. There is also a saying that hot pot originated in the Tang Dynasty and is made of ceramics, also called warm pot. In the final analysis, it is in Chongqing, Sichuan.

Since the birth of hot pot, it has become a major feature of China. Another is that hot pot originated in Chongqing. Chongqing hot pot is famous and has maintained the characteristics of traditional hot pot. History will be remembered, but the hot pot culture will always be passed down, and Chongqing hot pot is the most unique.

The development of hot pot in ancient times

It is recorded in the Biography of Han Poetry that ancient sacrifices or celebrations should be concentrated in the tripod, people should gather around the tripod, and beef and mutton should be cooked and shared in the tripod. This is the bud of hot pot. After the evolution of Qin, Han and Tang dynasties, there was no real record of hot pot until the Song Dynasty.

Lin Hong, a poet in the Song Dynasty, mentioned eating hot pot and its so-called narrow wave worship in the Tomb Sweeping Festival. He saw that he had an imitation stone island in Wuyishan, and he got a rabbit in the snow. He only used nine drops of thin skin from Shiyunshan, gave it to Wozhi, put it on a table with an air stove, mixed it with water, and waited for a cup of soup to ring. After that, he added Tang Boshu with his chopsticks, but he knew he could take up time at will.

From the point of view of eating, it is similar to the current rabbit meat hot pot. It was not until the Ming and Qing Dynasties that hot pot really flourished. On the tenth day of the first month of the forty-eighth year of Qing Qianlong, Emperor Qianlong hosted 530 tables of palace hot pot, which was the highest in the country at that time.