How to Make Hot Cabbage Noodles in Hot Soup

by Chancho 1 Favorite 2629 Views Posted 2015-06-15

Lower Calorie

3 Stars

Cooked

Homemade Flavor

<15 Minutes

Novice to Try

Noodle is one of the major varieties of noodle dishes, of which Hot Soup Noodles is yet another important variety of noodles. Hot noodle soup is simple, but the ingredients can be mixed and matched according to your favorite taste, so the variety of hot noodle soup is endless. Today's spinach noodles in hot soup is a homemade flavor variety, light and nutritious, suitable for both young and old.

Main ingredient: 2 servings

200 grams of noodles

200 grams of spinach

Supplementary ingredients

1 tablespoon of oil

3 grams of salt

1 tablespoon of soy sauce

2 grams of monosodium glutamate (MSG)

green onion

Expand all the supplementary ingredients

Step 1

Step 1

Main and Side Ingredients: Hanging Noodles, Spinach, Scallions.

Step 2

Heat oil in a wok and pop the chopped scallions.

Step 3

Add soy sauce.

Step 4

Add water.

Step 5

Bring to a boil and add the noodles.

Step 6

Cook on low heat for about 1 to 2 minutes.

Step 7

Add spinach.

Step 8

Season with salt and monosodium glutamate (MSG), bring to a boil again, and boil the spinach well, then turn off the heat. Simmer for about 5 minutes. Serve in a bowl.

Cooking tips

Cooking hot soup noodles, you can choose any noodles, hanging noodles, cut noodles, hand-rolled noodles and so on.