How to make boiled beef?

Main Ingredients: Beef Tenderloin 300g Rape 100g Lettuce 100g Celery 100g

Accessories: Egg Whites 50g

Seasonings: Ginger 10g Onion 10g Garlic 10g Bean Sauce 10g Chili Peppers (Red, Sharp, Dried) 10g Peppercorns 3g Pepper 3g Rice Wine 10g Salt 5g Sugar 5g Monosodium Glutamate 2g Soy Sauce 10g Starch (Peas) 10g Salad oil 20 grams of each appropriate amount

Boiled Beef:

1. Net tender beef tenderloin cut into slices, put soy sauce, monosodium glutamate, sugar, pepper, material sprinkles, wet starch, egg white and mix well.

2. will be the rape, celery, choose to wash clean, celery cut into sections, rape cut into julienne, together in the pot blanching. Lettuce tip washed and cut into slices, blanch. Ginger, garlic washed and sliced, green onion shredded.

3. frying pan into the salad oil hot, into the Pixian soybean paste, pepper, shredded onions, garlic, ginger stir-fry, add broth, soy sauce, refined salt, monosodium glutamate, sugar, pepper to boil, one by one into the marinated beef, burned until the beef is tender and ripe, poured into the bowl of rape, celery and lettuce, sprinkled with chili powder, garlic paste.

4. frying pan into the salad oil, burned to seventy percent heat, add dried chili pepper fried incense, made pepper oil, poured into the bowl of beef that is complete.

For more information on boiled beef, see Mint.com Food Library/shiwu/shuizhuniurou

.