Traditional Culture Encyclopedia - Traditional festivals - Muye district gourmet
Muye district gourmet
Muye district cuisine includes Sima Huaifu chicken, osmanthus duck, roasted meat, yam with honey sauce, noodles, roast mutton, beef with sauce, water-lubricated meat in wooden barrels, roast chicken, rolled tip and Luoguo meat.
1, Sima Huaifu Chicken: Traditional food with tender meat and delicious taste.
2, osmanthus duck: special food, fat skin and bone fragrance, extremely delicious.
3, fire: special snacks, tender outside and fragrant inside, fragrant but not greasy.
4, honey yam: special food, delicate texture, soft and delicious.
5, noodles: traditional snacks, chewy and fragrant.
6. Mutton: Special food, cooked but not greasy, with rich flavor.
7. Sauced beef: a special food with delicious color and tender meat.
8, barrel water slippery meat: special food, the meat slices are soft and refreshing.
9. Roasted chicken: special food, tender meat, soft and delicious.
10, juanjian: a special snack, refreshing and delicious, oily but not greasy.
1 1, Luoguo meat: special food, red sauce, bright color, delicious taste, spiced and delicious, fat but not greasy, cooked but not rotten.
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