Tips on Hawthorn Jujube Cake Teaching you the methods and tips of Hawthorn Jujube Cake.

1. Mix all the materials (main ingredients: hawthorn 500g, jujube 10, lemon 1, rock sugar 350g, water 3-4 times;

2, accessories: salad oil amount) ready.

3. Crataegus pinnatifida and red dates are pitted.

4. Put the hawthorn and red dates into the pot, add 3 ~ 4 times of water, and cook over high fire until the hawthorn and red dates are cooked and rotten.

5. Put the cooked hawthorn and red dates into the basin for later use.

6. Cut the lemon into small pieces and put it in the blender. Add appropriate amount of water to make juice.

7. Put the lemon juice in a bowl for later use.

8. Add the cooked hawthorn and red dates into the blender, add a proper amount of boiled hawthorn and red dates, and paste them together.

9. Mix the mashed hawthorn and jujube with the water for boiling hawthorn and jujube, and then add the beaten lemon juice.

10. Sieve the mixed hawthorn jujube paste.

1 1. Put the sieved hawthorn and jujube paste into the pot, add the crystal sugar and boil.

12, boil, continue to cook 10 minutes or so, and turn to medium heat.

13, the paste shrinks obviously after a small fire. Continue to cook until it becomes mushy.

14, paste and cook until the color becomes dark and sticky, and then hang the spoon.

15, molding, coating a little oil in the fresh-keeping box to prevent sticking, pouring the paste into the box and putting it in the refrigerator for one night to eat.

16, or you can put the paste in a baking tray and scrape it with a hanging plate, and bake it in an oven at 150℃ 1.

Hours, the oven can be made into hawthorn rolls, fruit Maotai!