Which dishes are better with white wine?

On the dining table in China, there are many combinations of wine and dishes, some of which are considered as perfect matches, but not all of them are perfect matches. The following are the classic combinations of white wine and vegetables:

1. Braised pork with white wine: The mellow flavor of white wine can neutralize the greasy feeling of braised pork and improve the taste.

2. scrambled eggs with white wine and tomatoes: the pungent taste of white wine can reduce the sour taste of tomatoes, and at the same time, with the milk taste of eggs, the taste is very wonderful.

3. Stir-fried kidney flowers with white wine: White wine can remove the odor of kidney flowers and improve the taste.

4. Steamed perch with white wine: The fragrance of white wine and the delicacy of perch complement each other.

In a word, the collocation of liquor and vegetables is not unique or absolute. Different people have different tastes and eating habits, and may have different collocation methods.

In addition to the above-mentioned classic wine and food collocation, there are other recommended collocation, such as:

1. Erguotou Mutton Stewed Radish: The spicy taste of liquor can neutralize the smell of mutton and enhance its flavor.

2. Liquor with Dongpo Meat: The mellow liquor can relieve the greasy feeling of meat and make Dongpo Meat more delicious.

3. Liquor spicy hot pot: The pungent taste of liquor can improve the spiciness of spicy hot pot and relieve the pungent feeling.

4. Fried chicken with white wine: The refreshing taste of white wine can neutralize greasy fried chicken and make it more delicious.

Liquor and vegetables are not only common collocations on the dining table in China, but also a part of China culture. But different people have different tastes and preferences, so not all people like these collocation methods. At the same time, alcohol has an impact on health and needs to be drunk in moderation.