Step-by-step instructions on how to make Hokkien Sauce

Ingredients ?

Peanut butter or sesame paste

Peanut oil

Dried fish

Dried shrimp or prawns

Crushed garlic

Crushed dried scallions or chopped onions

Capsicum powder

Icing sugar or white sugar

Whole milk powder

Salt

Five spice powder

Pepper powder

Anise powder

How to make Fujian Salsa ?

Dried fish, dried shrimp burned to 50 percent of the heat of the salad oil in a low-fire dipping and deep-frying until fragrant, fried and removed, ground into sauce.

Take another pot, add peanut oil, burn to 40% hot, add dried red chili powder, garlic, onion or onion, etc., low-fire frying until dry and fragrant, leave the oil residue for use.

Wash the pot, put in the fried oil, burn to 50% heat add peanut butter or sesame sauce, dried fish and shrimp sauce, rock sugar or sugar, whole milk powder, five spice powder, pepper, star anise powder, salt, etc. Simmer over low heat until the sauce is small bubbles can be.

Tips

Shazha noodles production:

1, the lye oil noodles, mung bean sprouts to remove the head and tail; leek cleaned, cut the length of the 3 cm section; pot of boiling water, high heat boil into the mung bean sprouts blanch on high heat for 1 minute, fish out of the bowl.

2, pork sausage red brine processing, into the sacha brine soup pot to be used

3, pot of sacha sauce and soup boiling over low heat, add salt, chicken seasoning under the fried tofu slices, pork sausage, sacha brine soup poured on the surface of the lye oil can be.