How to make handmade rice skin

Mi Pi is a specialty snack in Xi'an, which is mainly made of rice as the main raw material, and then steamed and processed to make the delicacy. The texture is more sinewy, soft, thin, delicate, especially with some seasoning sauce will be more rich in taste. Here to teach you how to make rice skin.

Methods of making rice skin:

1, first of all, prepare a good amount of rice, and then wash it with water and add it to the container, and then pour water to soak overnight.

2, the soaked rice and rice water together into a rice paste into a bowl for use.

3, the rice paste filtered, the residue filtered out, so that the texture of the production of the rice skin will be more delicate and smooth, but also chewy.

4, add the right amount of salt to the rice milk, and then stir until the rice milk can hang the spoon, which will make the texture of the rice milk more tough.

5: Prepare a clean plate, brush the bottom of the plate with an even layer of cooking oil, and then pour the rice mixture into the plate, turning the plate so that the rice mixture can be spread more evenly.

6, add the right amount of water to the pot, then place the plate on top of the water and cover the pot with a lid, bring it to a boil over high heat and then steam it for about 1-2 minutes before removing the flat bottom plate.

7, add the flat bottom plate to the container with water, the purpose of doing this is to let the rice skin through the cool water, will make the rice skin more elastic and tough.

8, the rice skin over cold water will be flat bottom plate out, and then coated with a layer of cooking oil on the top of the rice skin, you can take out in accordance with their own taste to modulation to eat.