What is a plate with a handle?

Baking tray is not the proper term of traditional baking tray, but also barbecue tray, baking tray for toast and so on. Here, let's talk about barbecue plates. Among them, Korean barbecue plates are particularly common and accepted by everyone. It enables everyone to eat delicious barbecue and keep healthy at the same time.

The surface of Korean baking tray is coated with medical stone, which is non-sticky and non-toxic. Just roast the meat on a baking tray. After baking, dip in the sauce and eat it with lettuce and Chinese cabbage. It is fragrant but not greasy.

Historical origin:

China baking tray art has a long history and enjoys a world-renowned reputation. After thousands of years of development, the art of baking tray has been passed down from generation to generation and has become a well-deserved national quintessence. However, the shortcomings of traditional baking tray, such as high cost, complicated technological process and low firing success rate, seriously restrict its development and cannot meet the needs of personalized market in modern society.