What are the delicious foods in spring?

1. Fried yuba with leek: The fragrance of leek and the fresh fragrance of yuba are fried together, which makes your appetite big in color. Both ingredients are vegetarian dishes, fried together and delicious without meat. They are nutritious and delicious, so you can eat more in spring to lose weight.

2. Fried spinach with Pleurotus ostreatus: Fried Pleurotus ostreatus with spinach is a simple home-cooked dish. The main raw materials are Pleurotus ostreatus, spinach and tenderloin. It is nutritious and suitable for all ages.

3, celery fried shrimp: celery fried shrimp is a home-cooked dish made of celery and shrimp. Delicious and delicious, it has always been a favorite dish of restaurants and families.

4. Scrambled eggs with Chrysanthemum morifolium: The main raw materials are Chrysanthemum morifolium, eggs and salad oil, and the main auxiliary materials/seasonings are salt and chicken essence. Chrysanthemum morifolium in spring is tender, so it should not be fried for a long time and should be softened.

5, small bamboo shoots scrambled eggs: the main raw materials are earth eggs, small bamboo shoots and so on.