The practice of "cooking chicken with firewood"?

Accessories? Appropriate amount of bean paste, lettuce 1, garlic 1, salt, chicken essence, sugar, cooking wine, 3 green onions, 3 millet peppers, 3-5 green and red Vitex negundo, and 6 mushrooms.

The practice of peasant chicken

1. Wash the prepared materials for later use!

Wash chicken

3. Stir the chicken evenly! Get other accessories ready while you wait!

4. Dice pork belly, slice ginger and add sugar! Spare!

5. Cut mushrooms and lettuce into strips for use!

6. Two thorns cut the gardener! Cut the green onions for use!

7. Cut garlic, slice ginger, and chop pepper! Wash the peppers! All stand by!

8. Heat the oil and add the ginger slices!

9. Add pork belly and sugar and stir fry lard! Dye it yellow

10. Pour in the chicken and stir-fry until the chicken is firm and yellow! Drain and set aside!

1 1. Add watercress, ginger, garlic, onion, dried pepper and chopped pepper in turn, and stir-fry until fragrant!

12. Chicken pork belly is back in the pot! Pour 1 small bowl of water! Cover and burn for 3 minutes!

13. Add mushrooms, lettuce and Vitex negundo in turn! Stir-fry to taste and add salt chicken essence! Turn off the fire!

14. The finished product is great!