What are the characteristics of farming culture in China?

About 12000 years ago, the prototype of primitive agriculture appeared in the early Neolithic age in China. The main technological breakthrough in primitive agriculture is the domestication of wild animals and plants, marked by the appearance of rice and pottery.

Its characteristics are: ① the production tools are simple and backward, mainly stone knives, shovels, hoes and sticks; ② The farming method is primitive and extensive, and slash-and-burn farming method is adopted; (3) Mainly engaged in simple cooperative collective labor, obtaining limited means of subsistence, and maintaining a low level of * * * and life needs.