Traditional Culture Encyclopedia - Traditional festivals - Which Southeast Asian country's cuisine is "Curry Coconut Toast"?
Which Southeast Asian country's cuisine is "Curry Coconut Toast"?
Curry Coconut Toast is a delicacy of Singapore, Singapore **** and the country (English: Republic of Singapore), referred to as Singapore, the old name of Singapore, Singapore, Xingzhou or Singtao, also known as the Lion City, is an island country in Southeast Asia, the political system of parliamentary **** and system.
Singapore's history can be traced back to the 3rd century, when there were already indigenous people living in the country, and its earliest documentation originated from the 3rd-century Wu general Kangtai's "Wu Shi Foreign Biography," which was written by Singaporean scholar Koh Yun Chiau. Pulau Ujong" is the oldest name of Singapore Island.
Singapore Island began to gain prominence in the 14th century, when Prince Bailimisura of Merefo established the Malacca Sultanate in the region, before the Portuguese burned down their strongholds at the mouth of the river in 1613, and Singapore was part of the Kingdom of Johor from the 18th century to 1824.
Expanded Information
Other Cuisines of Singapore
1, Fish Head Curry is one of the most Singaporean flavors of the culinary representatives of this spicy Indian cuisine to a large piece of grouper head or red snapper head-based, served in a large bowl of hot curry soup on the table, soup flavor spicy and fragrant.
2, coconut milk rice is a traditional Malay dish, but it is also a favorite breakfast choice. Coconut milk rice gets its name from the way it is cooked, with the rice cooked in coconut milk and lightly flavored with a little vanilla leaf to give the rice a pungent aroma. This classic dish can be categorized into two types, the traditional Malay style with the addition of jambalaya, nuts, cucumber and egg.
3. Aromatic chicken satay is a famous Malay dish in Singapore, where a chicken skewer is grilled over hot coals and served with rice balls, sliced fresh cucumber and onions to make a delicious Malay snack. Dipped in an elaborate yellow pear and peanut sauce, it's a real delicacy and one of the favorites of locals and tourists alike.
Baidu Encyclopedia - Curry Coconut Toast
Baidu Encyclopedia - Singapore
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