What are the specialties in America?

The characteristics of restaurants in the United States are diversified, and big cities have restaurants with flavors from all over the world. European restaurants are mainly French and Italian restaurants, and American restaurants are all over the United States, as well as other restaurants in Japan, India, the Middle East, Latin China and Southeast Asia.

Fast food is rich in American local characteristics, such as hamburger restaurants represented by McDonald's, fried chicken restaurants represented by KFC, and fast food restaurants selling pizza, sandwiches and hot dogs. Do I have to pay 15 after eating in a regular American restaurant? 20% tip, and you don't have to tip in fast food restaurants.

speciality

Alaska cod fillets: Alaska deep-sea cod, delicious and healthy.

Hot dog: it's a way to eat sausage. Hot dog whole bread sandwich can also be called hot dog directly.

American lobster.

Local tastes and eating habits Americans have a light taste and like to eat raw and cold food, such as cold dishes and tenderloin steak, and hot soup is not too hot. The taste of American food is generally salty with a little sweetness. Americans like to eat sweet and sour fish, sweet and sour pork, fried beef, fried steak, fried pork chops, roast chicken, fried chicken and other meat dishes, like to use ice water, mineral water, Coca-Cola, beer, whisky, brandy and other drinks, and like to add ice cubes to drinks. Americans don't like tea. They use tomato juice and orange juice as appetizers before meals. Americans are used to drinking beer, wine, soda water and other drinks when eating, and drinking coffee after meals, and rarely drinking hard liquor.

1, oversized bite

Turkey duck is the most creative native American food. Some Americans also add some melted cheese products according to their own tastes. This dish is usually eaten on some grand festivals in the United States, such as National Day (July 4th every year), Thanksgiving Day and Christmas Day.

2. Buffalo spicy chicken wings

In Buffalo, the authentic shops are AnchorBar and Duff's located in SheridanDrive on the edge of the city. Most pizzerias and roadside pubs around here sell chicken wings. This dish is called Buffalo Spicy Chicken Wings in other parts of the United States, and it is called Chicken Wings around Buffalo and in most parts of Northeast China.

3. Bouchaara

Bouchaara is a healthy diet salad, which was popular in America in 1970s. It is cheap and has the effect of losing weight. In fact, Bouchaara's delicious secret lies in its sauce. Bouchaara's raw materials and production are very simple, and it is an economical and applicable meal for men and women in summer.

4. Guota cookies

S'mores is very popular in America. Its cookies are from graham crackers, England. Americans often put a cinnamon and a fudge in the middle when they have a picnic, which makes them fruit pie cookies.

5.apple pie

Apple pie was originally a food that originated in eastern Europe, but now it is a typical American food. Apple pies come in different shapes, sizes and tastes. Shapes are freestyle, standard two-layer and so on. Flavors include caramel apple pie, French apple pie, bread crumb apple pie, sour cream apple pie and so on.

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