Hangzhou top ten list of famous food

The top ten famous food in Hangzhou are: Piece of Sichuan, Wushan Crispy Cake, Hangzhou Cat's Ear, Shrimp Eel Noodle, Southern Song Ding Sheng Cake, Scallion Bun Juniper, Zhiwei Xiaolong, Tangqi Prickly Hair Pork Dumplings, Sesame Ball King, and Ansang Vermicelli.

1, Piece of Sichuan

Piece of Sichuan noodles is the famous dish of Hangzhou Kuiyuan Hall, which is also a traditional flavor snack in Hangzhou. The toppings of the noodles are mainly composed of snowy vegetables, bamboo shoots and lean meat slices, which are fresh and delicious. It has a history of more than a hundred years and was first created by Hangzhou's old restaurant, Kui-Yuan-Guan, and is characterized by the freshness of the inverted dukkah and sliced bamboo shoots.

Legend has it that the noodles are still the watchdog noodles of the small noodle store at the time of the founding of the Kuiyuan Hall. Legend has it that during the Qing Dynasty, when Zhejiang Province held the township examination in a certain year, there were a lot of scholars coming to Hangzhou to catch up with the examination, and candidates from all over the world gathered in Hangzhou, and the owner, in order to solicit the business of these scholars, burned the popular noodles with inverted dukkha, slices of bamboo shoots, and slices of pork, specifically to supply the foreign scholars.

2, Wushan shortbread

Wushan shortbread is a traditional specialty of Hangzhou, Zhejiang Province, has a history of seven or eight hundred years, known as the "first point of Wushan". Its color is golden, layers of pastry stacked up, the upper tip of the lower round, shaped like a golden mountain, covered with fine sugar, crispy but not broken, not greasy oil, sweet and tasty, the entrance that is crispy.

Alias "big rescue", "Demoiselle Cake". Because of the old times it is often served in the Wushan scenic area, and the Hangzhou governor Su Dongpo's praise and the name. Originally for the Song dynasty court snacks, and then by the imperial chef to the people, people in the Wushan scenic spot copied this cake to make Wushan shortening cake made of flour shortening, known as the first point of the Wushan, and has been passed down to this day.

3, Hangzhou cat ears

Hangzhou cat ears is a specialty snack in Hangzhou, Zhejiang Province, it is in fact a kind of noodles, because the shape of the cat's ears, so the name. The noodle flap is shaped like a cat's ear, small and delicate, the diced ham is like onyx, the diced chicken is like amber, and the soup is fresh and flavorful.

With 500 grams of white flour, you can make over 900 noodle flaps and cook them with diced chicken, ham, mushrooms, dried scallops, bamboo shoots and other condiments. This noodle cat's ear is exquisite and chic, diced ham is like agate, diced chicken is like amber, the soup is fresh and flavorful, very delicious. It is said that this snack is related to Qianlong's visit to the West Lake in Jiangnan, which is famous because of Qianlong.

4, shrimp eel noodles

Shrimp eel noodles is Hangzhou City, Zhejiang Province, Kuiyuan Hall's special traditional food. Shrimp eel noodles cooking, choose the thick live eel, cut off the head and tail bone cut into eel slices, with vegetarian oil explosion, meat oil fried, sesame oil pouring, until the eel slices yellow crisp.

Take fresh river prawns cleaned and egg white sizing stir-fried to white tender; refined noodles in the pot after the burn, not sticky and not paste; with the original juice to cook the noodles, so that the noodles inhale the flavor of eel, the juice is thick and fresh noodles. Shrimp and eel noodles are the famous noodles in Ning style of Kuiyuan Hall. It is famous in Hangzhou as "if you don't eat eel noodle with shrimp, it's the same as if you haven't been to Hangzhou".

5, Southern Song Ding Sheng cake

Southern Song Ding Sheng cake is a traditional snack in Hangzhou, Ding Sheng cake began in the Song Dynasty, has been loved by the people of Hangzhou for thousands of years. Legend has it that it was made by the people of the Southern Song Dynasty to inspire the soldiers of the Han family army to go to war, with the word "Ding Sheng" on the cake, and then it was called "Ding Sheng Cake".

The outer layer of Ding Sheng cake is made of refined fragrant rice and glutinous rice flour, which is fine and even, and the inner layer is filled with bean paste, with a small amount of sugar and cinnamon in the middle, which makes the cake taste glutinous and delicious, and sweet but not greasy. The freshly cooked Ding Sheng cake is white, tender, red and pink, still hot, fluffy and fragrant, sweet and sticky in the mouth.

6, green onion wrapped hinoki

Green onion wrapped hinoki is the Zhejiang Hangzhou flavor characteristics of traditional snacks. With spring pancake wrapped rolled doughnut, green onion, sweet flour sauce baked and become. The hinoki, or doughnut, is known as fried hinoki in the dialect of Zhejiang.

Hangzhou flavor snack onions wrapped juniper has an interesting origin, Wang Xian Bridge Wang Er fried "fried juniper" famous, Wang Er on the Qin Hui couple's hatred, but also indignation.

The cold fried hinoki in a hot pan baked, baked fried hinoki with scallions rolled into the spring pancake mixed with sweet noodle sauce, and then baked on an iron plate pressure, baked to the skin was golden brown, fried hinoki, "squeaky" hair call, Wang Er Fang just to relieve the hatred, he picked up and ate it, feel the scallion aroma is delicious, it was called the name of the "scallion The name was then named "Onion Bun Juniper", which has been passed down to this day.

7. Zhiwei Xiaolong

The Zhiwei Xiaolong is a famous traditional food of Zhiwei Guan in Hangzhou, Zhejiang Province. Cooking, the choice of fermented white flour for the skin, with fresh meat, or fresh meat mixed with shrimp, or chicken mixed with minced ham as a filling, in the filling added to the special meat jelly, wrapped up into a special small steamer with rapid fire steam and become, respectively, known as fresh meat xiao long, shrimp xiao long, chicken fire xiao long.

8, Tangqi prickly hair meat round

Tangqi prickly hair meat round is Tangqi people in the first month of hospitality, hosting a banquet essential to a traditional food, its meat is soft, tasty, glutinous rice, transparent and colorful as a bead, can be used as both a dish, but also when the snacks, glutinous but not greasy. Legend has it that when Emperor Qianlong came to Tangqi, the chef inadvertently created sticky millet meatballs, which were then eaten by Emperor Qianlong.

9. King Sesame Balloon

King Sesame Balloon, a traditional Hangzhou snack, is shaped like a balloon and is so bright and shiny, with a thin and translucent skin, that it is a delight to eat just by looking at it. Sesame seeds with glossy grain, shaped like a balloon, shiny color, thin and transparent skin, sweet and tasty, make people love it as soon as it comes up.

This can be eaten with care, to first break a piece of skin, so that the inside of the heat first through some out, or not careful will burn the lips. The thinest layer of the skin is extremely crisp, and then you can taste the softness of the glutinous rice, and from time to time, the even, light, sweet flavor.

10, Anshang Vermicelli

Making vermicelli has been a tradition in Anshang village since ancient times. After the rice is cut, every family makes vermicelli to celebrate the harvest. In front of each house, bamboo poles are set up so long that layers of thin, cicada-like skin are hung out to dry, and you can see the people across the street through the sunlight.

Anshang Vermicelli is made of selected grains and cereals, with pure vegetable juice to add color and flavor, and each process is insisted on purely handmade, through the dip, panning, grinding, sinking, spreading, steaming, cooling, cutting, sunshine, and other traditional craftsmanship and refined, the original flavor.