What is the origin of the 20-word New Year's Eve dinner?

New Year's Eve is a meal celebrated in ancient times to drive away fierce monsters.

In ancient times, fierce monsters were afraid of bright red colors, bright fires and loud noises. After people know it, they will knock red lanterns and hang red lanterns every New Year, and congratulate each other the next day to celebrate peace. In this way, the custom of Chinese New Year has been passed down from generation to generation. In order to celebrate the Chinese New Year, the custom of eating New Year's Eve dinner has been handed down.

Characteristics of new year's eve dinner

Eating New Year's Eve is the Spring Festival, and every household is the most lively and happy time. On New Year's Eve, a table was full of rich New Year's dishes, and the family got together and sat around the table. * * * There are big dishes, cold dishes, stir-fried dishes and snacks on the table. Generally, there are two things, one is hot pot and the other is fish.

The hot pot is boiling, steaming, warm and sultry, which indicates that it is thriving; Fish and fish are homophonic, which is a symbol of auspiciousness and celebration, and also means more than a year. There are also radishes, commonly known as vegetable heads. Good luck. Lobster, fried fish and other fried foods, I wish my family a rich life.