Traditional Culture Encyclopedia - Traditional festivals - The four most dominant liquor aroma types
The four most dominant liquor aroma types
1. Sauced Aroma: also known as Maotai, represented by Guizhou Maotai.
2. Strong Aroma: also known as Lu Xiang type, represented by Sichuan "Luzhou Laojiao Special".
3. Qing Xiang type: Fen Wine from Xinghuacun in Shanxi Province is the main representative.
4. Rice-flavored: with Guilin Sanhua Wine as the representative wine, it is a traditional wine with a long history in China.
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