Wedding banquet menu 12 dishes rural banquet menu 24 dishes

When we are preparing for the wedding banquet, the dishes must be of good quality and quantity, and the wedding banquet menu is specially customized. Today, I will share with you how to prepare the wedding banquet menu of 12 and the rural banquet menu of 24 dishes.

First, the wedding menu 12 dishes

1, meat and vegetable collocation

A wedding banquet 12 dishes usually has about 7 meat dishes, plus 2 vegetarian dishes, 2 cold dishes, 1 plate of fruit. Among them, pork, chicken, fish, lobster and so on. It is a common choice in the preparation of meat dishes, while vegetarian dishes and fruits mainly use seasonal ingredients at that time.

2. The name of the dish

The names of dishes at wedding banquets are generally suitable for auspicious and festive occasions such as weddings. For example, lobster baked in soup can be named as a group of dragons and hearts Xi; Braised pork with plum vegetables can be named red robe to add auspiciousness; Lotus seeds and red bean paste can be named "together for a hundred years" and so on.

Second, the rural banquet menu 24 dishes

1, cooking

Common dishes at rural wedding banquets include: roast pig's trotters with soy bean, roast beef with bamboo shoots, roast goose with green beans, roast chicken with potatoes, roast eel with garlic, braised belly strips, braised fish pieces, dry-roasted tendons, roast duck with konjac, roast chicken with taro and so on.

Step 2 dry pot

The common types of griddle for rural wedding banquets are: griddle shrimp, dry pot ribs, griddle Agrocybe aegerita, griddle chicken and griddle rabbit.

3. Cold salad

The common cold dishes at rural wedding banquets are: cold fungus, pepper chicken, preserved eggs with green peppers, cold belly strips, braised duck, chicken feet with pickled peppers, white meat with garlic paste, cold pig ears and husband and wife lung slices.

4. Special dishes

The specialties of rural wedding banquet area are: jumping rabbit, saliva chicken, Sichuan-style pork, boiled pork slices, diced Chili chicken, Mapo tofu, kung pao chicken, beef with double peppers, boiled shrimp and steamed crab.

5. Soup dishes

The common soup dishes for rural wedding banquets are: assorted soup, corn sparerib soup, tuanyu soup, cuttlefish ginkgo soup, sour radish old duck soup, mushroom chicken soup, radish beef soup, black-bone chicken soup, wax gourd sparerib soup and Sam Sun soup.

Step 6 steam vegetables

The common steamed dishes at rural wedding banquets are: steamed pork with rice, braised pork with plum, steamed eggs with minced meat, pearl balls, steamed pork ribs with lotus leaves and glutinous rice, steamed pork ribs with rice, steamed bass and Dongpo elbow.

Conclusion:

This paper introduces the common sense of preparing dishes at wedding banquets. From quantity to variety, a balanced match is the perfect and thoughtful wedding banquet.