The origin of Raul shochu

Created jointly by parents and husband and wife, it is called parents baking wine. Raul shochu is a traditional beverage that originated in northwest Yunnan, Yunnan Province, China. According to legend, this drink was first created by a couple named Raul, hence the name "Raul shochu". Raul's soju has the health-care effects of warming body, promoting blood circulation and appetizing, and has become a famous specialty drink in Yunnan, which is deeply loved by tourists and local residents.