How long do I have to steam the steamed pork ribs?

Steam for 45-60 minutes.

Steamed Spare Ribs, a traditional Sichuan dish, has spare ribs and sweet potatoes as the main ingredients, and steamed meat and rice noodles as the supplementary ingredients. Steamed pork ribs are fat, soft and flavorful, making it a classic home-style dish.

The steamed pork and rice noodles are the only way to make delicious steamed pork ribs. Although the pork ribs are fat and soft after steaming, the sweet potato cubes, which are full of fresh flavor, are the essence of this dish. A rib wrapped in soft rice flour, soft in the mouth, fragrant and tender, is a classic home cooking.

Practice:

1. Slaughter the ribs into 3-centimeter-long segments, peel the sweet potatoes and cut them into small pieces, and chop the garlic and green onion.

2. Bean paste, a little dark soy sauce (mainly for color), garlic, wine juice, a little sugar, chicken essence, a little salt, cooking oil (and burn so many ribs with the same amount of oil used) added to the ribs, mix well and then poured into the steamed meat rice flour, so that each rib is evenly coated with a layer of rice flour.

3. Take a steamer basket, put a layer of cut sweet potato cubes underneath, and then lay the ribs on it, and steam on high heat for 45-60 minutes, and finally sprinkle chopped green onion on it.

Note:

1, the thickness of the ribs varies, to cut the size of the ribs can make the ribs are easy to taste, but also easy to steam cooked and steamed through.

2, steamed meat rice noodles itself has a salty flavor, marinated ribs of soy sauce and salt should not be added more, otherwise ribs will be too salty and bitter after steaming.

3, steamed meat rice noodles to add some water to melt, otherwise the ribs will be more dry body, and not easy to steam flavor.

4, in addition to sweet potatoes, you can also use potatoes or taro, they are all suction materials, steaming can inhale grease and fresh flavor.

5, sweet potatoes should be cut into hobnail pieces and then the bottom, it can make the ribs easy to steam cooked steamed through, but also can inhale the fresh flavor of the ribs.